Time to give it a go

I met the son of a very dear friend earlier this year when I was passing through London, on my way to a work meeting in Geneva.  I knew about him but had never actually met him before.  I took him some “Tim Tams” from Aus and I think that clinched the deal that we would become mates.

He work in a restaurant in London and of course I went and ate there. Very, very very delicious. So to make a very long story short for the sake of anyone reading this ……he has agreed to be my very first guest presenter at Plough Creek Cooking School, if I am going to seriously consider realising my fantasy. Given that I am still between professional gigs as far as my “day job” goes, after considerable discussion Tez and I think we need to start working on Plough Creek Homestead so that "she earns her keep"!

So here I am starting to work up a business plan for Plough Creek Cooking School. Lloyd will be in Australia in December and he has agreed to do some classes at Plough Creek Homestead . Woohoo! Now I need to really start to work this out.

I now have the first serious contender for participating in my PCH vision. I better turn my creative energy to giving this dream a go.