However, settling into a happy lifestyle is what you wish for those you love. London appears to be good for our Kane. He has landed a couple of jobs since arriving in London and he has gained the nickname of the “Aussie butcher in London”. When he advised us he was homeward bound for a short visit, I could not pass up the opportunity to have him deliver a class at Plough Creek Cooking School.
Kane has had an impressive career as a professional butcher, considering his young age. Working in numerous outlets and venues since completing his apprenticeship, he has worked in numerous establishments to enhance his butcher skills and his knowledge of excellent quality produce.
His enthusiastic personality and commitment to good primary product has meant that since arriving in London he has worked for various “top end” butcher outlets including some time managing one of “The Ginger Pig” stores in London.
Great class with some interesting techniques that I look forward to developing with practice AND some very tasty end results, were enjoyed across a Saturday afternoon.