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Recipe to share for the festive season.....

11/11/2013

3 Comments

 
As we are coming up to the season when we do a lot of eating and sharing food around the table, here is a recipe that I think is a knock out.  

A great one to share. It comes to us from one of our regular presenters at PCCS – Eitan Doran.
Picture
Eitan and Deb

Stuffed Prunes

Ingredients

300 - 350 mince beef or lamb (I prefer Lamb)

1 kg of pitted prunes

4 medium brown onions

100 gr of walnuts - toasted

¼ cup of veg oil

1 cup of stock beef or chicken

½  a lemon

1 table spoon of honey

1/8 tea spoon of ground ginger

1 tea spoon of cinnamon

Salt & pepper

Directions:

1.    Poach the prunes for 1 hour in hot water or until they’re soft

2.    Strain the prunes, cut the top and take the core out (& any stones if you find them)  

3.    Season the meat with salt and pepper

4.    Stuff the prunes with the mixture and place a side 
Picture
5.    In a wide shallow pan cook the onion on a medium low heat

6.    Place the prunes in the pan add the stock, ginger and cook  for 50 min to 1 hour on a low heat
Picture
7.   After 30 min add the chop toasted walnuts

8.   Dilute the honey with a little cooking water and add cinnamon and lemon juice to the cooking prunes.
Picture
3 Comments
kim kaye
9/12/2013 11:23:51 am

My mouth waters, is this served as an attachment to a meal or as a stand alone serve. ................ kk

Reply
Deb
9/12/2013 11:38:28 am

Either way Kim, Great as an entrée but then could be part of a main meal or a buffet. It is sooooooo delicious. DC

Reply
kim kaye
9/12/2013 11:45:52 am

I have tried licking the screen but it is just not working out.
thanks, Debra, for the recipe and serving suggestions. ..... kk




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