Recipe to share for the festive season.....

As we are coming up to the season when we do a lot of eating and sharing food around the table, here is a recipe that I think is a knock out.  

A great one to share. It comes to us from one of our regular presenters at PCCS – Eitan Doran.

Eitan and Deb

---

Stuffed Prunes

Ingredients

300 - 350 mince beef or lamb (I prefer Lamb)

1 kg of pitted prunes

4 medium brown onions

100 gr of walnuts - toasted

¼ cup of veg oil

1 cup of stock beef or chicken

½  a lemon

1 table spoon of honey

1/8 tea spoon of ground ginger

1 tea spoon of cinnamon

Salt & pepper

Directions:

1.    Poach the prunes for 1 hour in hot water or until they’re soft

2.    Strain the prunes, cut the top and take the core out (& any stones if you find them)  

3.    Season the meat with salt and pepper

4.    Stuff the prunes with the mixture and place a side 

5.    In a wide shallow pan cook the onion on a medium low heat

6.    Place the prunes in the pan add the stock, ginger and cook  for 50 min to 1 hour on a low heat

7.   After 30 min add the chop toasted walnuts

8.   Dilute the honey with a little cooking water and add cinnamon and lemon juice to the cooking prunes.