One of the guests had called me a few days before to advise me of her dietary requirements. I was most grateful she had given me warning and was able to adapt sections of our High Tea menu to suit her. Never having cooked gluten free before, I ensured that I took to doing some research beforehand, to be well prepared. We made gluten free scones, gluten free choc brownies and other delicious edibles that catered to all requirements. Following numerous other blogs as I do certainly came in handy for gaining some information.
End results were most satisfying to our guests, but even more so I was thrilled with the results of our cooking in the kitchen to ensure we catered for all the needs.
And of course, the first flush of roses made their appearance and were simply magnificent.
There is something very romantic about High Teas and the old-fashioned relaxed, garden surrounds notion it conjures up in my imagination. Do you enjoy them?