Given it is coming up to Christmas, a friend has offered to do a “Plum Pudding” class. We have organised some fantastic recipes which includes my good old traditional recipe, that I have been using for a very long time. My personal preference is that I still like to do the old fashioned calico pudding hang for a while to allow a hard skin to form on the pudding.
Hope we get some interested folk to join the class, so they can start making their own family traditions.
DC