Do you “do salads” at your BBQ’s? Do you think they are a waste of effort or are they enjoyed as much as what is cooked on the hotplate?
Interesting discussion always occurs at our house….Tez says “don’t worry too much with salad, we have plenty of meat”. DC always responds, “but, I love eating salad”. How does it work at your place and what is your favourite salad recipe?
Here is such an easy one (again from our friend Brad Warton) and I REALLY do love this one.
Salads
Iceberg, radish and buttermilk dressing
1 iceberg lettuce
3 radishes
1 1/2 tsp Dijon
3 tbsp white wine vinegar
5 tbsp olive oil
9 tbsp buttermilk
1 shallot (spring onion)
1 tbsp dill
Tear lettuce apart and slice radish real fine. Scatter on a plate. Bang everything else in a blender and blitz well. Shower over salad and drop some dill over.
Interesting discussion always occurs at our house….Tez says “don’t worry too much with salad, we have plenty of meat”. DC always responds, “but, I love eating salad”. How does it work at your place and what is your favourite salad recipe?
Here is such an easy one (again from our friend Brad Warton) and I REALLY do love this one.
Salads
Iceberg, radish and buttermilk dressing
1 iceberg lettuce
3 radishes
1 1/2 tsp Dijon
3 tbsp white wine vinegar
5 tbsp olive oil
9 tbsp buttermilk
1 shallot (spring onion)
1 tbsp dill
Tear lettuce apart and slice radish real fine. Scatter on a plate. Bang everything else in a blender and blitz well. Shower over salad and drop some dill over.
Happy tastings. DC
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