Interesting discussion always occurs at our house….Tez says “don’t worry too much with salad, we have plenty of meat”. DC always responds, “but, I love eating salad”. How does it work at your place and what is your favourite salad recipe?
Here is such an easy one (again from our friend Brad Warton) and I REALLY do love this one.
Iceberg, radish and buttermilk dressing
1 iceberg lettuce
1 1/2 tsp Dijon
3 tbsp white wine vinegar
5 tbsp olive oil
9 tbsp buttermilk
1 shallot (spring onion)
1 tbsp dill
Tear lettuce apart and slice radish real fine. Scatter on a plate. Bang everything else in a blender and blitz well. Shower over salad and drop some dill over.