It took me a long time before I visited Paris for the first time, but since that first fantastic visit, I have been fortunate to visit a number of times. I have discovered some favourite spots to return to, whenever I can. One such place is a cooking school called Cook’n’with Class. I have talked about classes I have attended before.
One of the wonderful presenters I met there was Chef Briony. She moved to Australia recently and much to my absolute delight, she agreed to join us at PCH.
Ooh la la…how much fun we had. Not to mention the taste sensations we experienced.
Our French dinner party included salade croquante, roasted quail with orange sauce and a soufflé for dessert.
Happy “Frenchie” tastings.