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Bounced into Spring and already 10 days into it!

10/9/2013

2 Comments

 
Over a week since the last blog and boy, how the days have whizzed past quickly. I am sitting in the airport heading to a conference,  where I will be part of a speakers panel (not unusual for me to be on a flight to somewhere for work) and reflecting on the last week.

I have been busy with my day job……I have cooked a PCH Roast Lamb for a shared table of people I have never met before ……Have to say it was nice that Dave came home for a visit and thought it would be cool to invite friends round for dinner. I am trying to decide if I am courageous enough to post the PCH roast lamb recipe  – will people think I am a big fraud if I “publish” my own recipe?.....Actually it is my adaptation of a number of recipes – so does that make it my recipe?......Was part of a panel at a conference in Canberra last week, which meant I had an opporutnity to catch up with some very dear friends while there……Busy organising the kitchen ready for return classes with Kate and Alfie next weekend….Had a Skype chat with a wonderful friend in New York………And now finalising a work trip that will take me to Copenhagen and Berlin soon.  OH yeah, posted some letters to some friends – what a treat to go to the post office and send little parcels, the old fashoioned way!!!

Recently, I applied for a conference that is for bloggers who are into the “food  blogging” scene.  Missed out,  as it has limited spaces available. I was surprised that I felt so diappointed. I guess since I have found this blogging world to be so much fun and have met some amazing people as a result, I felt that this particular conference would  be a real buzz. I love reading other blogs and I do hope that there are people reading mine who find them a pleasant read. It is an interetsting space to be in. I feel like I am talking to a good friend when I write these blogs, but I am not sure what the face of that friend looks like. I have no idea who or how many people read them, but every so often soemone tells me they love reading them, so my friend,  I hope you are well today and that this blog finds you happy and enjoying some happy tastings.

DC xx

2 Comments
Marilyn Dowling
15/9/2013 07:25:33 am

Would love to see your recipe for roast lamb, I had always cooked at 180 C but have been experimenting with lower temps for longer times, meat definitely more tender!

Reply
Deb
18/9/2013 12:36:21 am

Hi Marilyn, Thanks for the comment. I will definitely publish it soon. I was talking with Kate and Alfie (last weekends guest chefs) and they were very encouraging about me doing so ..... So I will !
Cheers DC

Reply



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