12 Recipes of the Festive Season……#7

I am all about the alternatives for this festive season – especially things that will have  a great WOW factor but minimum time…..And, all so easy for you.

Jasper really blew us away with his Asian influence recipes and this egg salad I think would be a very impressive breakfast treat.

Hope you enjoy….

Egg salad

Ingredients
1 bunch coriander, picked
1 bunch Thai basil, picked
1 bunch spring onion, greens julienned
6 shallots, sliced
1 knob ginger, julienned
2 kaffir lime leaves, chiffonade (that is; very finely chopped)

Method
Mix all ingredients together.

Sweet fish sauce

Ingredients
250g palm sugar
50ml fish sauce
50g tamarind

Method

Melt palm sugar with fish sauce. Cool. Add tamarind.

When your salad and dressing are ready, fry your  egg – whichever way you prefer to do so (Jasper’s method is to fry in peanut oil, in the wok, created the most perfect fried egg ever tasted!!)

Place your egg on top of the salad and then dress with the sweet fish sauce.

On the seventh day of Christmas my true love sent to me

Seven swans a swimming…..

Seven snake a swaying.....

Happy tastings.

DC