Jasper really blew us away with his Asian influence recipes and this egg salad I think would be a very impressive breakfast treat.
Hope you enjoy….
1 bunch coriander, picked
1 bunch Thai basil, picked
1 bunch spring onion, greens julienned
6 shallots, sliced
1 knob ginger, julienned
2 kaffir lime leaves, chiffonade (that is; very finely chopped)
Mix all ingredients together.
250g palm sugar
50ml fish sauce
Melt palm sugar with fish sauce. Cool. Add tamarind.
When your salad and dressing are ready, fry your egg – whichever way you prefer to do so (Jasper’s method is to fry in peanut oil, in the wok, created the most perfect fried egg ever tasted!!)
On the seventh day of Christmas my true love sent to me
Seven swans a swimming…..
Seven snake a swaying.....