Hope you enjoy….
300g dried fruit and nuts (sultanas, cherries, dates, walnuts, almonds etc.)
An amount of cheddar or other delicious hard cheese
2 tsp honey
1 tsp red wine vinegar
3 tsp melted butter
½ tsp ground all spice
½ tsp cinnamon
Mix all ingredients together and leave to sit for 15- 20 minutes, should be enough time to roll the pastry out into about 8mm thick and 9cm in diameter. Make an even amount, half are bases, other half are tops. Spoon the mixture onto the bases. Put the tops on and pinch together. Brush with egg white and dip in sugar. Slash the top three times to release steam while baking. In the oven at 180-200 for 15 minutes.
Mix softened butter and Icing sugar gently and without creaming. Add yolks and water, then fold through flour. Separate into 400g lots and chill overnight.
Six geese a laying…..
Six sharks a surfing.....