12 Recipes of the Festive Season……#5

Festive season is all about colour….so is Moroccan and Middle Eastern food. This recipe from Eitan Doran first Moroccan class, I think is perfect for the festive food table;

Hope you enjoy….

BEETS SALAD

Ingredients
4 medium beets
1 red onion
½ bunch parsely
Sumac
1 lemon
Olive oil 3-4 spoons

Directions

1.     Cover the beets in aluminum foil and bake them on the highest temperature  till you can get you knife to the core easily
2.     Let the beets cool but peel them when they still warm the steam will help you to get rid of the skin
3.     Cut the beets to ¼
4.     Slice the onion to Julian
5.     Chop the parsley
6.     Combine all the ingredients season with olive oil , lemon juice and sumac , salt and pepper
7.     Serve with feta or labane cheese

On the fifth day of Christmas my true love sent to me

Five golden rings …..

Five cockatoos a-squawking   .....

Happy tastings.

DC