When Jane Webster returned she showed us easy ways to create great food, but be prepared for when your friends and guests arrive and be able to enjoy their company and not be still in the kitchen preparing!! This recipe is a great one for exactly that purpose ….Not to mention such a great recipe to share during the festive season;
Hope you enjoy….
Smoked Salmon pinwheel crepes
Ingredients
Packet Creative Gourmet Crepes
8 slices smoked salmon
4 tbs creame fraiche
1 heaped tsp horseradish
1 tbs whole egg mayonnaise
Freshly chopped dill
Lemon juice
Method
1. Mix cream fraiche, horseradish, mayonnaise, lemon juice and dill.
2. Thaw Crepes.
3. Spread creme fraiche mixture over each crepe. Top with salmon.
4. Roll tightly like a Swiss roll.
5. Wrap in glad wrap and refrigerate for a couple of hours.
6. Cut in slices
Serve with champagne!
On the fourth day of Christmas my true love sent to me
Four calling birds…..
Four Possums playing.....
Happy tastings.
DC
Hope you enjoy….
Smoked Salmon pinwheel crepes
Ingredients
Packet Creative Gourmet Crepes
8 slices smoked salmon
4 tbs creame fraiche
1 heaped tsp horseradish
1 tbs whole egg mayonnaise
Freshly chopped dill
Lemon juice
Method
1. Mix cream fraiche, horseradish, mayonnaise, lemon juice and dill.
2. Thaw Crepes.
3. Spread creme fraiche mixture over each crepe. Top with salmon.
4. Roll tightly like a Swiss roll.
5. Wrap in glad wrap and refrigerate for a couple of hours.
6. Cut in slices
Serve with champagne!
On the fourth day of Christmas my true love sent to me
Four calling birds…..
Four Possums playing.....
Happy tastings.
DC
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