Hope you enjoy….
Scallops wrapped in sage and bacon
12 sage leaves
12 scallops, cleaned
12 very thin rashers rindless bacon
Sea salt and freshly ground black pepper
Wrap a sage leaf around each scallop, then wrap a bacon rasher around the sage and secure with a toothpick.
Heat a heavy-based frying pan or barbecue on high, then add the wrapped scallops and cook for 2 minutes on each side. Squeeze the lemon over and season to taste with salt and pepper. Serve immediately.
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