12 Recipes of the Festive Season……#10

As we are getting close to the completion of the 12 days I wanted to share one of the recipes that made tricky so achievable for us home cooks. AND, it was so yummy.

Kate Spina took us down a bread making discovery class that simply impressed us all. How easy was that we kept saying !

Hope you enjoy….

Buttermilk Fruit & Nut Flatbreads

Makes 8

Ingredients
180g wholemeal flour
170g plain flour
8g baking powder
6g salt
350g buttermilk
40ml nuts, chopped
40ml raisins, chopped
pinch sugar
pinch salt

Method
1. Combine the dry ingredients in a bowl and mix well.
2. Add the buttermilk and mix to combine.
3. Tip out onto a floured bench and lightly knead for a couple of minutes.
4. Roll the dough out thinly, scatter with the fruit and nut mix, fold in half.
5. Cut into 8 pieces.
6. Heat a large frypan over medium heat and spray the pan with oil.
7. Cook the flatbreads on each side until golden brown .
8. Brush with melted butter and season lightly with salt flakes.

Serve with dips like baba ghanouj, as an accompaniment to a salad or soup.

On the tenth  day of Christmas my true love sent to me

Ten lords a leaping  …..

Ten lizards leaping    .....

Happy tastings.

DC