For us Aussies, we know the reliability of good old fashioned CWA (Country Women’s Association), The Australian Cooking Way and the Women’s Weekly, recipes. Generally, they are not earth shattering science defying recipes, but they are reliable.
We learnt to use them in home economics classes, way back when, before they were cut from school curriculums. In recent time the resurgence of cooking shows, recipes books and food being a total lifestyle choice, means many of us are right into the food thing!!
S
ometimes the best treats of all is a trusty old, fail safe recipe that is just good comfort food.
Here is one for you …… From the Australian Women’s Weekly.
Cheese and Olive Loaf
Ingredients
1 cup self-raising flour
2/3 cup coarsely grated parmesan cheese
2 tablespoons coarsely chopped fresh mint
½ tsp ground black pepper
1 cup seeded black olives, chopped coarsely
75 gm chopped mortadella
4 eggs beaten lightly
80 gms butter, melted
Method:
Preheat oven to 200C/180C fab forced. Lightly grease 8cm x 26cm loaf pan.
Sift flour into medium bowl; stir in cheese, mint, pepper, olives and mortadella. Add egg and butter; stir until well combined.
Spread mixture into pan; bake about 35 minutes or until browned lightly. Turn onto a wire rack to cool.
DC
We learnt to use them in home economics classes, way back when, before they were cut from school curriculums. In recent time the resurgence of cooking shows, recipes books and food being a total lifestyle choice, means many of us are right into the food thing!!
S
ometimes the best treats of all is a trusty old, fail safe recipe that is just good comfort food.
Here is one for you …… From the Australian Women’s Weekly.
Cheese and Olive Loaf
Ingredients
1 cup self-raising flour
2/3 cup coarsely grated parmesan cheese
2 tablespoons coarsely chopped fresh mint
½ tsp ground black pepper
1 cup seeded black olives, chopped coarsely
75 gm chopped mortadella
4 eggs beaten lightly
80 gms butter, melted
Method:
Preheat oven to 200C/180C fab forced. Lightly grease 8cm x 26cm loaf pan.
Sift flour into medium bowl; stir in cheese, mint, pepper, olives and mortadella. Add egg and butter; stir until well combined.
Spread mixture into pan; bake about 35 minutes or until browned lightly. Turn onto a wire rack to cool.
DC
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