12 days of BBQ……#05_2014 - 5 Golden Ducks

There would be no BBQ without a piece of steak ….. And please remember what Kylie Kwong once said …. “Fat is flavour”.

Rump steak

Ingredients

• 100 g per person
• Salt and pepper
• Olive oil

Method
Have the steak at room temp. Brush with oil, season with salt and pepper.

Grill on high-med for 1 1/2 - 2mins, remove and rest for a minute.

Slice on a bias and drizzle with mojo de cilantro. 

As an alternative to the usual sauces – consider a taste with a difference;
Mojo de cilantro - Coriander sauce

Ingredients

• 1 bunch Coriander
• 1/4 tsp cumin
• 2-3 garlic cloves 
• 150ml light olive oil
• Salt and pepper
• White vinegar

Method
Pick coriander leaves and place in blender with cumin and garlic. Blend dry and slowly start to incorporate oil.

Season with salt and pepper and use as little or as much vinegar as you desire.

Drizzle over the steak to your taste.

As always, happy tastings

DC 

---