Clean up the BBQ and let’s get ready for the fun, party time and sharing of food.
Chicken is certainly one of my favourites. Many people find chicken not to their taste….Not me – I think it is very versatile.
This recipe was one shared with us in Brad Warton’s BBQ class, at the end of 2013 – (wow that sounds so long ago!)
Marinated Chicken wings in smoked paprika
2 – 3 Chicken wings per person
200ml fresh cream
1 onion
3 cloves of garlic
50g sugar
Smoked paprika, salt and pepper
Juice the onion and garlic by blitzing in a blender very well and then placing a tea towel over a mixing bowl. Place the pulp into the centre and bring the corners of the tea towel together, balling the solids and squeezing out as much of the juice as possible into the bowl. Add the cream, sugar and salt, pepper and paprika to taste. (I like mine real smokey) and marinate the wings overnight!
Don't try to do this recipe in an hour or two, it just won't do it justice.
Cook on a medium-high char grill.
Chicken is certainly one of my favourites. Many people find chicken not to their taste….Not me – I think it is very versatile.
This recipe was one shared with us in Brad Warton’s BBQ class, at the end of 2013 – (wow that sounds so long ago!)
Marinated Chicken wings in smoked paprika
2 – 3 Chicken wings per person
200ml fresh cream
1 onion
3 cloves of garlic
50g sugar
Smoked paprika, salt and pepper
Juice the onion and garlic by blitzing in a blender very well and then placing a tea towel over a mixing bowl. Place the pulp into the centre and bring the corners of the tea towel together, balling the solids and squeezing out as much of the juice as possible into the bowl. Add the cream, sugar and salt, pepper and paprika to taste. (I like mine real smokey) and marinate the wings overnight!
Don't try to do this recipe in an hour or two, it just won't do it justice.
Cook on a medium-high char grill.
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Happy tastings. DC
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